Menus and 'A la Carte'

LA MAISON CARRIER

My Grandmother's traditional cooking... revisited.

For an aperitif, may we suggest

SEYSSEL wine, traditional method, served in a carafe

Per tap : 34.00€
Per glasse : 6.50€

Lunchtime service : from 12.00 noon to 2.00 pm
Afternoon appetizers : from 2.00 pm to 4.00 pm
Evening service : from 7.00 pm to 9.30 pm

Menus served at lunchtimes only from Monday to Saturday not on bank holidays :

MENU DU MARCHE - 18.50 € *

Dandelion and "pormonier' salad, tomme blanche and honey's French dressing.
+
Dish of the Day

*** Or ***

Dish of the Day
+
selection of Grandmother's Tarts

MENU OF THE DAY- 24 €

Dandelion and "pormonier' salad, tomme blanche and honey's French dressing.

*** Or ***

Calf head with spicy herb sauce.

*** Or ***

Homenade chicken liver terrine, onions jam and mushrooms in vinegar.

*****

Dish of the day

*****

Selection of Grandmother's Tarts

*****

Chocolates and honey Madeleine cakes

Menus served for lunch and dinner :

MENU OF THE HOUSE - 29 €

Savoyarde's soup, double cream and Beaufort crust

*** Or ***

Half smoked and half pan fried salmon, tomme blanche and roquette's salad, honey's French dressing.

*** Or ***

Homenade black pudding with sauted potatoes, bacon, pears and onions

*****

Dish of the day

*****

Selection of Savoie Cheese

*** Or ***

A selection of Grandmother's Tarts

*****

Chocolates and honey Madeleine cakes

WHOLE PORK MENU - 40 €
Or the pork from head to tail

Homemade chicken liver terrine, onions jam and mushrooms in vinegar

*****

Homemade black pudding with sauted potatoes, bacon, pears and onions

*****

Grilled pig's trotter with bearnaise sauce

*****

Pig's confit (shoulder, rack and cheek), colour's carrots "façon Vichy".

*****

Selection of Savoie Cheese

*****

Selection of Grandmother's Tarts

*****

Chocolates and honey Madeleine cakes

CHILDREN'S MENU - 11,50 €

Up to 8 years of age

*****

SPRING 'A LA CARTE'

STARTERS


Savoyarde's soup, double cream and Beaufort cruts.	16 €

Homemade chicken liver terrine, onions jam and mushrooms in vinegar	16 €

Homenade black pudding with sauteed potatoes, bacon, pears and onions	13 €

Calf head with spicy herb sauce	14 €

Dandelion and "pormonier' salad, tomme blanche and honey's French dressing.	16 €

Homenade foie gras terrine, stewed strawberry flavoured-Mondeuse and cereal's toast.	24 €

House smoked salmon, white and green asparagus, pamesan's cheese and 'aigrelette' cream.	18 €

Lobster serve mild on tail of veal and fresh peas.	24 €

MAIN COURSES


Rack of lamb spit-roasted over the open fire, spring turnip, broad bean and butter's stock. (For 2 persons / price per person)	29€ per person

Braised's coq, Jura wine-flavoured, local potato cake.	26 €

'Plancha' grilled beef fillet, "râpé" of savoyarde's potatoes and roquette salad.	28 €

"Filet mignon" of roasted veal, mashed fresh peas and fricassee of rattes.	30 €

Grilled pig's trotter with bearnaise sauce, local style gratin potatoes.	15 €

Dish of the Day.	15 €

Seasonal vegetables, with "morilles" fricasse.	19 €

Pig's confit (rack, shoulder and cheek), colours carrots "façon Vichy".	21 €

FRESH WATER AND SEA WATER FISH

Pike dumplings with crayfish sauce and Piemont risotto.	21 €

Pan-fried charr fish fillet, mashed fresh peas and steamed potatoes.	23 €

Pan-fried Fera fish, colours carrots "façon Vichy" and Arnad's bacon.	24 €

"Goujonette" of sole fish, serve on stew's white asparagus and soked's bacon.	27 €

CHEESE DISHES


Macaroni pasta gratin with cheese and wild mushrooms.	18 €

Green asparagus's Piedmont risotto and crayfish from Léman.	24 €

Fondue with Swiss and Savoie cheese.	16 €

Cheese board.	12.50 €

DESSERTS


Selection of Grandmother's tarts	12.50 €

Desserts to be ordered at the beginning of the meal :

Local plum fritters, with milk ice cream.	10 €

Cocoa's cream dessert, crystallized's apricot, verbena-flavoured.	10 €

Strawberry's soup vanilla-flavoured, mint's sorbet and meringue.	10 €

It is highly recommended to dip the Madeleine in your red wine

*** Please do not hesitate to contact us for group menu propositions.