Restaurant Albert 1er Chamonix - The menus

The Albert 1st restaurant will be closed from Tuesday May 8th to Friday May 25th
for the dinner.

Weekly closure:all day wednesday, tuesday and thursday lunchtimes.

LUNCHTIME AT THE ALBERT 1er

Lunch Menu - 39 €uro

An appetizer and a dish from the "Petite Fête Gourmande" menu, cheese or dessert.
This menu can be served on the terrace facing Mont Blanc, weather permitting.

***

Lunch Menu - 68 €uro 

A starter, main course, selection of cheeses and desserts,
including 2 glasses of wine chosen in accordance with the menu.

PROPOSED LUNCH AND DINNER MENUS

La Petite Fête Gourmande du Marché - 80 €

A daily menu consisting of a starter, first course, main course, selection of cheeses and desserts.

Proposed for lunch and dinner, this menu changes on a daily basis according to the best products available on the market. 

LA MAISON DE SAVOIE - 139.50 €

Nine courses covering three regions: Piémont, Comtés de Nice and Savoie

“Foie gras de canard” with home smoked féra fished from Lake Geneva,
frothy mulled wine sauce. 

Lobster, yuzu fruit, avocado, grapefruit and Nepalese pepper. 

Perch fillet,  gentian and lemon preserve.

Slightly salted Morgex trout with green asparagus.

Squid, pig’s breast and trotter, homemade tomato caramel.

Farm egg cooked at 62°c and morels.

Roasted pigeon breast, celery and black tea stock.

Trolley with a choice of fresh and mature French and Italian cheeses. 

Menton lemon soufflé, home made bergamot orange ice cream.

Chocolate cake and frothy caramel sauce with spices.

Bite-sized chocolates and desserts.

To assure our guests the best service possible, this menu can only be served for an entire table.