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A la carte

LA CARTE

Starters 
Robert Blanc green asparagus “meunière”, parmesan and  black truffle.  66 €

"Foie gras de canard" served in two ways:
-  in a “ballotine” with home smoked féra fished from Lake Geneva,
   frothy mulled wine sauce.
- sautéed with rhubarb and spices.


60 €
* Choice of one service of "foie gras de canard"48 €
Risotto with green asparagus from “Robert Blanc”.52 €
Roasted scampi, herbs and shellfish oil.     58 €     

 

FISH 

Sautéed red mullet fillets, Mediterranean baby squid, onion cooked in salt
and poutargue.

58 €
Fresh fish from Lake Geneva fished by Eric Jacquier, celery, chicory,
tarragon and lemon preserve.		        60 €
Turbot roasted in a parmesan cheese crust Robert Blanc green asparagus.68 €

Home  smoked Morgex trout, Jerusalem artichoke and beetroot and liquorice

56 €

Brittany lobster served in two different ways:
            -  Yuzu fruit, avocado, grapefruit and Nepalese pepper,
            - Ink home made fresh pasta, tomato preserve and basil, 
              frothy lobster sauce.

90 €
Choice of one service of lobster (1/2 lobster)59 €

 

MEAT

 

Farm sweetbreads, Robert Blanc green asparagus and morels.

67  €

Plump Bresse chicken breast, lemon and dried fruit under the skin 
and white asparagus.( for 2  people )

62 €/pers

Quercy lamb roasted with wild thyme, olive juice,
Piedmont beans, chorizo, piquillos peppers, "poutargue"
and sauce with a hint of sage flavouring. 

62 €
Roasted pig chop with truffle,
potatoes , Iberian ham and beaufort cheese  prepared in a “boulangère”style
lettuce leaves.		        60 €
 

 

Trolley with a choice of fresh and mature French and Italian cheeses.21 €
  
Dessert trolley with a choice of pastries, fresh fruit,
homemade sorbets and ice cream.		22 €
  

Warm Charteuse soufflé:
         - Warm green Charteuse soufflé with homemade Chartreuse ice cream.
         - Warm yellow Charteuse soufflé with home made liquorice ice cream.

21 €

The earliest  “gariguette” strawberries and rhubarb,
shortbread biscuit and cardamon.

21 €

Chocolate "pure plantation Carupano" cake, grilled coffee ice cream.

21 €

Pineapple-lime mousse and basil sorbet.

          21 €

 

      

 
** Please do not hesitate to contact us for menu propositions for group bookings.

Hameau Albert 1er – Hôtel, restaurants et spa famille Carrier et Maillet – 38 route du Bouchet – 74400 Chamonix Mont Blanc – France – Tel : 0033 (0)4 50 53 05 09 – Fax : 0033 (0)4 50 55 95 48 – mail : infos@hameaualbert.fr